Rice, you would want to reduce it a bit less to have a sauce for the rice. Remove the lid, turn up the heat and reduceĪmerican picnic style with potato salad and coleslaw, and we reduced the sauce 1 cup soy sauce 2 tablespoons red wine vinegar 1/4 cup wine (red or white) optional 1/4 cup olive oil 1 tablespoon brown sugar 1 teaspoon onion powder 5. Put the ribs in a large pot in a single layer and then addĬook covered for about 40 minutes, until the ribs are tender, stirring occasionally. dark soy sauce (such as the Chinese brand Pearl River Bridge. I added one finely chopped jalapeno which IĬomplexity of the sauce, although I did not detect any chili heat from it.Ģ Tbs. Grand Mart and saw little strips of ribs, which is what I actually used for boneless pieces of pork) cut into cubes, and I bought some from To use a paper towel to brush away any bone fragments.) I think this idea will work well with “Country (If using a meat cleaver, the suggestion is Remove from the smoker, and unwrap from the foil. 1/2 tsp onion powder 5 lb (2.27 kg) pork baby back ribs. To the bone side of the ribs, add 4-5 more pats butter, 1-2 more tablespoons brown sugar and another drizzle of honey. Preparation 35 min Cooking 2 h 10 min Marinating 12 h Servings 4. Into individual ribs, and or each individual to be separated into 3 littleīutcher with a saw, or at home with a meat cleaver. Place the ribs on the butter, meat side down.

The original recipe calls for a rack of ribs to be separated Grab and pull the membrane with paper towels to remove it completely. The name comes from the simple ratio of sherry or rice wine, soy sauce, apple cider vinegar, sugar, and water which is put into a pot with the ribs. Insert a butter knife between the membrane and one of the rib bones. Substitute: white wine vinegar or Chinkiang vinegar (Chinese black vinegar). The original version dates back at least 30 years to cookbook author Irene Kuo, and it was re-publicized as a Genius Recipe on Food52 in an article by Andrea Nguyen. You only need 5 ingredients for 12345 pork ribs: pork spare ribs. I like to add a small splash of apple juice to the bottom of my pan, but you can totally skip that step if you like. This Chinese-American dish is an excellent example of fusion cuisine. Once the first two hours is up, place your ribs in an aluminum pan and cover with foil.

1 2 3 4 5 spare ribs